for mix…
6 c flour
1.5 t baking soda
1 T baking powder
1 T salt
2 T sugar
… aka …
1 c flour
1/4 t baking soda
1/2 t baking powder
1/2 t salt
1 t sugar
for pancakes:
2 c mix
4 T melted butter
2 eggs
2 c buttermilk
Separate egg [sounds silly, but makes a big difference*]
whip together butter and egg yolks
stir together egg white and buttermilk
combine wet ingredients
add dry ingredients to wet, stirring minimally (do not fear lumps)
* protein in the egg yolk adheres to fat in the butter, preventing an ‘oil slick’ of butter on top of the batter. Genius work-around Alton…
From: Good Eats