4 cloves garlic
1 t salt
2 lb can chickpeas (rinse/drain)
– subst. dried/soaked beans
2/3 c tahini
1/4 c lemon juice
1/2 c olive oil
1-2 roasted poblanos
1/4 c parsley
2 T toasted pine nuts
paprika
4 cloves garlic
1 t salt
2 lb can chickpeas (rinse/drain)
– subst. dried/soaked beans
2/3 c tahini
1/4 c lemon juice
1/2 c olive oil
1-2 roasted poblanos
1/4 c parsley
2 T toasted pine nuts
paprika