Erika – Dave
Whitney – James
Lucy
Tammy
Dori
Sonja
Grilled Rack of Lamb w/ tapenade
Ravioli with Wild Mushrooms in a roasted garlic tomato cream sauce
Roasted lemony cauliflower & broccoli
Fingerling potato coins
Romaine and arugula salad with roasted beets, spiced nuts and chevre
bread
cheeses:
– 6mo aged Manchego with quince paste
– Cashel Irish Farm House Blue with fresh pear
– Fromage de Affenoir
– Cypress Grove “Humbolt Fog” goat cheese
Poppers – deep fried stuffed jalapeno peppers
Crimini mushrooms stuffed with spinach, cheese and pecans
marconi almonds
fresh fruit & berries
to bring:
wine
flowers
dessert