drbeeper

Truly, madly moonstruck – latimes Chefs and diners are paying a fortune for Kobe beef, the marvelously marbled Japanese-style delicacy. But is it worth the price? Taste: The great pretenders – startribune Fake meat — also known as meat analog — has a secure niche in the supermarket. (via sautewednesday) It’s impossible to make this […]

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