Chefs and diners are paying a fortune for Kobe beef, the marvelously marbled Japanese-style delicacy. But is it worth the price?
Fake meat — also known as meat analog — has a secure niche in the supermarket.
(via sautewednesday)
It’s impossible to make this stuff up. – jcarroll
It’s all interconnected; it’s all complicated. That’s why it requires our attention.
(via IP)
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