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Fattigmann cookies


6 egg yolks (12)
6T sugar (1.125 c)
6T whipped cream (1.125 c)
4 egg whites (3)
.25t salt (.5)

6 drops almond extract
1.5t cardamom
1.5oz whiskey/cognac/brandy
(.5c melted butter)

flour to handle (7c)

Cream together first 5 ingredients, then whisk in next 3.

Add flour to get to sticky cookie-dough consistency.

Roll .125″ thick, cut and fold


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