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Gingersnap Cookies


.75 c butter
1 c sugar
1 egg
.25 c molasses
2 c flour
1 t ground ginger
1 t cinnamon
.5 t salt
.5 t baking soda

Cream butter and 1 cup sugar until light.
Add egg, and molasses; beat well.
Combine flour, spices, salt, and soda; add to creamed mixture, blending well.

Shape into small balls and roll in sugar.

Bake at 325° F. for 8 to 12 minutes.


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