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Russian Tea Cakes


1 c butter, softened
1/2 c powdered sugar
1 t vanilla
.25 t salt
2.25 c AP flour
.75 c finely chopped nuts
additional powdered sugar

Mix first 4 ingredients on low speed of mixer about 1 minute.
Gradually add flour at low speed until just combined; stir in nuts.

Roll dough into 1 inch balls

Bake at 350 F for 8-10 minutes

While warm, roll in additional powdered sugar.

Cool; re-roll in powdered sugar before serving.


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